Anatomy and Physiology of Domestic Animals Course
This course teaches anatomy and physiology of dogs and cattle to enhance diagnosis, manage lameness, and boost milk production. It develops strong clinical reasoning and communication skills for practical veterinary work with domestic animals, covering canine digestion, bovine limbs, and mammary glands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in canine digestion, chronic vomiting, weight loss, bovine limb and hoof anatomy, lameness, and mammary gland function. Connect anatomy to clinical signs, select diagnostics, manage fluid therapy, nutrition, pain control, and communicate effectively with clients and farm teams using evidence-based approaches.
Elevify advantages
Develop skills
- Diagnose canine GI disorders by linking anatomy to vomiting and weight loss quickly.
- Assess bovine limbs and hooves to identify lameness risks using anatomy knowledge.
- Support dairy herd health by applying lameness care to maintain milk production.
- Conduct focused small animal exams mapping clinical signs to key organs.
- Select diagnostics wisely by connecting tests to organ function and physiology.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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