Fruits, Vegetables and Greens Management Course
This course equips participants with practical skills for managing fruits, vegetables, and greens in therapeutic settings, focusing on safety, preparation, and session planning for individuals with swallowing difficulties.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fruits, Vegetables and Greens Management Course teaches you how to safely pick, store, prepare, and use fresh produce in planned sessions for children and adults facing eating and swallowing difficulties. You will learn signs of choking and aspiration risks, how to change textures using the IDDSI framework, sensory profiling, clinic kitchen management, clear record-keeping, and tools for training caregivers that you can use right away in a busy clinic.
Elevify advantages
Develop skills
- Dysphagia safety with produce: spot choking risks and adapt textures fast.
- Produce selection for therapy: choose fruits and veggies by safety and goals.
- Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
- Session design with produce: build pediatric and adult plans that target swallowing.
- Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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