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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for making sampling plans for ready-to-eat salads, doing reliable tests for pathogens and indicators, and understanding results against important regulatory limits. You will learn aseptic methods, monitoring the environment, finding root causes, taking corrective and preventive actions, and reporting clearly to improve food safety choices and support strong quality systems from sampling to final release.

Elevify advantages

Develop skills

  • Understand microbiological results: make quick, reliable release decisions.
  • Plan salad sampling: decide sample size, how often, and tracking.
  • Do main food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Lead investigations into contamination: use 5 Whys, fishbone, and root cause methods.
  • Improve lab QC programs: check methods, track trends, and make clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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