Sanitary Inspector Course
This course equips participants with essential skills for conducting sanitary inspections, ensuring compliance with hygiene standards in food and public facilities through practical training in risk assessment, evidence collection, enforcement, and professional reporting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course teaches practical skills for planning and carrying out effective inspections in food areas and public buildings. You will learn up-to-date rules, standards for waste and pest management, how to take samples on site, and gather evidence. You will practise writing straightforward reports, statements on risks from violations, and plans for fixing problems, helping to keep facilities safe, following rules, and well-run each day.
Elevify advantages
Develop skills
- Spotting sanitary risks: identify and assess hygiene problems in actual places.
- Inspection with evidence: gather, record, and match findings to the rules.
- Controlling safety in food areas: quickly and correctly check temperatures, storage, pests, and waste.
- Enforcement and checking again: create actions to fix issues, orders, and plans for re-checks.
- Reporting professionally: write clear, strong reports on sanitary inspections fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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