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Industrial Kitchen Administrator Course
This course will teach you how to properly manage big kitchens, especially for hospitals and restaurants. It focuses on getting ingredients at good prices, building good relationships with suppliers, and making sure you always have the ingredients you need. You will also learn how to talk to people and write reports clearly. The course also teaches about special food needs for people with stomach problems like Crohn's disease, IBS, and Celiac disease. You'll learn how to plan healthy meals, design good food choices, and run the kitchen smoothly to take good care of patients and make the kitchen work well.
- Learn how to buy ingredients at the best price to save money.
- Learn how to build good working relationships with the people who sell you ingredients, so you always have what you need.
- Learn how to talk to people clearly and write good reports for managing the kitchen.
- Learn how to design healthy and balanced meals for people with stomach problems.
- Learn how to plan different meal choices that consider people's food restrictions and what they like to eat.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
This course will teach you how to properly manage big kitchens, especially for hospitals and restaurants. It focuses on getting ingredients at good prices, building good relationships with suppliers, and making sure you always have the ingredients you need. You will also learn how to talk to people and write reports clearly. The course also teaches about special food needs for people with stomach problems like Crohn's disease, IBS, and Celiac disease. You'll learn how to plan healthy meals, design good food choices, and run the kitchen smoothly to take good care of patients and make the kitchen work well.
Elevify advantages
Develop skills
- Learn how to buy ingredients at the best price to save money.
- Learn how to build good working relationships with the people who sell you ingredients, so you always have what you need.
- Learn how to talk to people clearly and write good reports for managing the kitchen.
- Learn how to design healthy and balanced meals for people with stomach problems.
- Learn how to plan different meal choices that consider people's food restrictions and what they like to eat.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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