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Food Shelf Life Specialist Course
Sharpen your skills well-well for food business with our Food Shelf Life Specialist Training. Dig deep into how to keep food safe, how to make sure it's good quality, and the rules you gotta follow. Learn the science behind what happens to food – the chemicals changing, tiny bugs growing, and how it looks, smells, and tastes. Find out about the newest ways to pack and store food so it lasts longer and still has plenty of good stuff inside. Understand why it's not good to eat food that's past its date and check out new ways to keep food fresh. Improve your work with this important knowledge, making sure people are safe and you're following all the food rules.
- Know food safety inside out: Make sure food is good quality by controlling the chemicals and bugs.
- Follow the rules: Understand and stick to all the food safety and labeling rules.
- Pack it proper: Make food last longer by using smart storage and packaging.
- Check the goodness: See how food loses its good stuff and make sure the labels are correct.
- Stop any sickness: Spot anything that could be poisonous or cause allergies.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your skills well-well for food business with our Food Shelf Life Specialist Training. Dig deep into how to keep food safe, how to make sure it's good quality, and the rules you gotta follow. Learn the science behind what happens to food – the chemicals changing, tiny bugs growing, and how it looks, smells, and tastes. Find out about the newest ways to pack and store food so it lasts longer and still has plenty of good stuff inside. Understand why it's not good to eat food that's past its date and check out new ways to keep food fresh. Improve your work with this important knowledge, making sure people are safe and you're following all the food rules.
Elevify advantages
Develop skills
- Know food safety inside out: Make sure food is good quality by controlling the chemicals and bugs.
- Follow the rules: Understand and stick to all the food safety and labeling rules.
- Pack it proper: Make food last longer by using smart storage and packaging.
- Check the goodness: See how food loses its good stuff and make sure the labels are correct.
- Stop any sickness: Spot anything that could be poisonous or cause allergies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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