Hospitality Safety & Hygiene Course
Gain expertise in hospitality safety and hygiene for the travel sector. Master risk assessments, HACCP fundamentals, fire safety protocols, emergency handling, and record-keeping for inspections. Protect guests, employees, and your hotel's reputation across multiple urban sites with practical, reliable strategies that meet regulatory demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to safeguard guests and staff in hospitality settings while complying with hotel standards. You will cover risk evaluation, basic HACCP principles, fire prevention, disease control measures, and department-specific procedures. Develop robust training programs, implement checklists and records, manage emergencies effectively, and ensure readiness for audits through proper documentation and ongoing enhancements.
Elevify advantages
Develop skills
- Identify risks quickly in large hotel complexes.
- Create straightforward hygiene procedures for cleaning.
- Implement HACCP and food temperature monitoring.
- Respond calmly to fires, illnesses, and accidents.
- Keep accurate logs and checklists for audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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