Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, eliminate single-use plastics, ensure compliance, and enhance guest satisfaction while boosting profits using metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that save costs and deliver results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to reduce water consumption and single-use plastics in hospitality settings without compromising guest satisfaction or budgets. You will learn to create SMART indicators, perform quick baseline assessments, apply targeted operational improvements, and compute financial benefits. Additionally, develop expertise in training staff, communicating with guests, meeting compliance standards, and monitoring progress for sustainable, cost-saving outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon, and costs.
- Reduce hotel water use through fixes in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics in rooms, F&B, and spa with refillable systems.
- Develop business cases modeling savings, ROI, risks, and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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