Catering Management Course
This course equips participants with essential skills for managing catering operations in international tour settings, focusing on logistics, safety, cultural sensitivity, and financial management to ensure successful events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Catering Management Course provides practical tools to manage safe and efficient events for different international groups. Learn about planning logistics, food safety, coordinating venues, staffing, and service flows on site. Create menus that respect cultures and avoid allergens, control costs and pricing, and deal with sudden changes confidently using checklists, templates, and clear communication methods.
Elevify advantages
Develop skills
- Tour catering logistics: plan preparation, transport, and service for groups at multiple venues.
- Guest profiling: adjust menus to fit cultures, ages, allergies, and dietary requirements.
- Menu and allergen design: create safe, costed menus for international travellers.
- On-site operations: schedule staff, ensure quality, and handle service flows.
- Financial control: set prices for group packages, calculate costs, and safeguard tour profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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