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Catering Management Course

Catering Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short Catering Management Course provides practical tools to manage safe and efficient events for different international groups. Learn about planning logistics, food safety, coordinating venues, staffing, and service flows on site. Create menus that respect cultures and avoid allergens, control costs and pricing, and deal with sudden changes confidently using checklists, templates, and clear communication methods.

Elevify advantages

Develop skills

  • Tour catering logistics: plan preparation, transport, and service for groups at multiple venues.
  • Guest profiling: adjust menus to fit cultures, ages, allergies, and dietary requirements.
  • Menu and allergen design: create safe, costed menus for international travellers.
  • On-site operations: schedule staff, ensure quality, and handle service flows.
  • Financial control: set prices for group packages, calculate costs, and safeguard tour profits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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