Essential Skills for Dinner Planning & Execution Course
Gain mastery in planning and running upscale dinner events and parties. Master menu creation, guest analysis, service coordination, team management, logistics, and risk control to offer smooth, sophisticated dining for corporate and private clients with high expectations. This equips you to deliver exceptional results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn to create unified menus, manage timing in compact kitchens, assign staff duties, and handle logistics, suppliers, and costs. Acquire hands-on methods for profiling guests, ensuring food safety, mitigating risks, and perfecting service elements to always enhance the meal.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner ideas quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead small teams for seamless plated service.
- Guest experience design: enhance arrivals, table setups, and coffee service.
- Risk and food safety control: manage issues and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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