Gastronomic Event Planning & Management Course
This course equips participants with essential skills for planning and managing successful gastronomic events, focusing on profitability, guest satisfaction, and operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical ways to plan profitable food and drink events that put guests first. You will learn to create smart menus, drink lists, and sweet treats, arrange workers and suppliers, watch budgets using real prices, handle dangers and rules, and set clear timelines for smooth service from welcome bites to end cleanup.
Elevify advantages
Develop skills
- Design gourmet menus: create profitable menus that include everyone for any event type.
- Master event flow: plan serving methods, times, and guest movement easily.
- Budget wisely: price menus, manage costs, and give clear cost reports to clients.
- Cater safely: handle food safety, weather, and serving problems in outdoor events.
- Run professional operations: arrange staff, suppliers, and logistics for smooth food events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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