Catering Course
This course equips you with essential skills for professional catering, focusing on planning, menu creation, portion control, service management, and food safety for events serving up to 80 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Catering Course teaches you to make balanced cocktail-buffet menus, work out portions for 80 people, and handle food needs with confidence. You will learn to create clear plans, arrange workers, organise how guests move, and manage smooth pass and buffet service. You get useful templates, safety lists, preparation times, and talking tools so every event runs organised, professional, and always good quality.
Elevify advantages
Develop skills
- Event brief design: change client needs into a clear, workable catering plan.
- Menu building: make balanced cocktail-buffet menus for different diets quickly.
- Portion and cost control: figure out amounts for 80 guests with little waste.
- Service operations: hire staff, set schedules, and run smooth pass and buffet service.
- Food safety on-site: keep hot-cold chain, labelling, and allergen signs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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