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Catering Course

Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short Catering Course teaches you to make balanced cocktail-buffet menus, work out portions for 80 people, and handle food needs with confidence. You will learn to create clear plans, arrange workers, organise how guests move, and manage smooth pass and buffet service. You get useful templates, safety lists, preparation times, and talking tools so every event runs organised, professional, and always good quality.

Elevify advantages

Develop skills

  • Event brief design: change client needs into a clear, workable catering plan.
  • Menu building: make balanced cocktail-buffet menus for different diets quickly.
  • Portion and cost control: figure out amounts for 80 guests with little waste.
  • Service operations: hire staff, set schedules, and run smooth pass and buffet service.
  • Food safety on-site: keep hot-cold chain, labelling, and allergen signs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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