Caterer and Reception Organizer Training
Gain expertise in catering and organizing receptions for events and parties. Master menu planning, guest flow management, staffing, budgeting, bar services, and risk control to deliver smooth, profitable events that satisfy clients and guests every time. The course equips you with hands-on skills for flawless execution and impressive results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides a full practical guide to planning and running perfect receptions. You will learn menu creation, quantity calculation, drinks planning, staff management, and venue layouts. It also covers food safety, special diets, storage methods, guest movement, bar operations, schedules, supplier coordination, budgets, risk handling, and event follow-up in a focused course.
Elevify advantages
Develop skills
- Event flow design: plan guest movement, service times, and bar strategies.
- Menu and bar planning: create canapé menus, food stations, and drink lists.
- Staffing and layout setup: assign roles, staff ratios, and efficient floor plans.
- Risk and safety control: handle alcohol service, crowds, and backup plans.
- Budgeting and vendor sourcing: cost events, get quotes, and manage expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course