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World Cuisine Course

World Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master accurate recipe documentation, artistic plating, sensory progression, kitchen workflow management, and detailed project records to ensure your menu is reliable, streamlined, and service-ready for professional kitchens.

Elevify advantages

Develop skills

  • Analyze global recipes by breaking down flavors, textures, and presentation styles.
  • Adapt classic dishes into modern, elegant tasting menu portions.
  • Calculate costs, source ingredients, and organize service for small-group menus.
  • Write precise recipes with clear methods and lists for kitchen teams.
  • Design plating and sensory sequences for stunning multi-course meals.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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