World Cuisine Course
Dive into global gastronomy expertise: explore authentic international recipes, transform them into sophisticated tasting menus, refine plating and sensory experiences, manage costs and operations effectively, and produce precise, professional recipes that honor culinary traditions while embracing innovative methods. Ideal for aspiring chefs seeking to elevate their menu design and kitchen proficiency in a competitive field.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master accurate recipe documentation, artistic plating, sensory progression, kitchen workflow management, and detailed project records to ensure your menu is reliable, streamlined, and service-ready for professional kitchens.
Elevify advantages
Develop skills
- Analyze global recipes by breaking down flavors, textures, and presentation styles.
- Adapt classic dishes into modern, elegant tasting menu portions.
- Calculate costs, source ingredients, and organize service for small-group menus.
- Write precise recipes with clear methods and lists for kitchen teams.
- Design plating and sensory sequences for stunning multi-course meals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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