Tasting Course
Boost your food and drink expertise through this Tasting Course, which hones sensory evaluation, blind tasting protocols, and precise scoring techniques. Gain command over flavors, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate, while learning to produce professional, trustworthy tasting notes suitable for different audiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory abilities for tea, coffee, yogurt, olive oil, and chocolate, covering flavor profiles, textures, and typical flaws. You will master blind tasting techniques, scoring systems, ranking approaches, and effective note-taking using expert terminology. Additionally, gain skills in rapid product investigation, source assessment, and delivering clear, dependable tasting reports customized for various audiences in a concise, hands-on manner.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use professional tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavor notes: write clear, uniform tasting descriptions quickly.
- Product research abilities: find, check, and record data on flavor and quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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