Sushi Making Course
This hands-on course equips you with professional skills to run a sushi counter, covering rice preparation, knife techniques, fish handling, safety, and service management for an authentic omakase experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Making Course gives focused, hands-on training to manage a top sushi counter with assurance. Learn exact rice preparation, knife handling, and shaping methods for steady nigiri and maki. Gain expertise in fish selection, safety, and traditional methods, along with service rhythm, cleanliness, waste management, and plating to carry out an effective, dependable, and lasting omakase-style encounter.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, money-making tasting menus for hotels.
- Sushi rice mastery: prepare, flavour, and keep shari with exact, repeatable standard.
- Professional knife work: sharpen, cut, and form nigiri with neat, precise slices.
- Fish sourcing and safety: choose, store, and ready sushi-grade seafood using HACCP.
- Service flow control: handle prep, line checks, and cleaning for smooth sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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