Sushi Course
This course provides comprehensive training in sushi preparation, focusing on food safety, knife skills, rice mastery, fish handling, and menu planning for efficient and high-quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Training Course gives hands-on, top-notch teaching to get good at serving sushi in a safe and quick way. You will learn about keeping things clean, handling things that cause allergies, and important food safety rules. Then, you will build strong basics in how sushi works, preparing rice, and mixing flavours. You will get better at using knives exactly, finding and keeping fish, and having a clear plan for a tasting menu for four people, which helps with doing things the same way, going faster, and making guests happy.
Elevify advantages
Develop skills
- Control sushi rice like a pro: wash it, cook it, add flavour, and keep it safe for serving.
- Master knives and cutting: make exact nigiri, sashimi, and portions for experts.
- Handle raw fish safely: get it, receive it, store it, and prepare seafood for sushi.
- Plan sushi menus: make tastings for four guests with good preparation and little waste.
- Excel in food safety: cleanliness, key control points, allergens, and how to respond to problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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