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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to make high-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and station setup for efficient omakase service with balanced menus emphasizing freshness, texture, and flavor.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
  • Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
  • Develop precision knife skills: sharpen, slice, and portion fish for nigiri and sashimi.
  • Design omakase menus: balance flavors, textures, and portions for excellent service.
  • Control service workflow: time rice prep, fish handling, and plating for seamless operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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