Sushi Cooking Course
This course equips you with professional sushi-making expertise. Learn to handle sushi-grade fish safely, prepare flawless rice, sharpen knife skills for slicing, and create balanced omakase menus. Elevate your culinary abilities to serve impressive sushi that delights customers and advances your career in gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to make high-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi. Perfect sushi rice preparation, seasoning, and station setup for efficient omakase service with balanced menus emphasizing freshness, texture, and flavor.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
- Develop precision knife skills: sharpen, slice, and portion fish for nigiri and sashimi.
- Design omakase menus: balance flavors, textures, and portions for excellent service.
- Control service workflow: time rice prep, fish handling, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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