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Street Food Cooking Course

Street Food Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Street Food Cooking Course provides a straightforward, hands-on guide to start or improve a money-making stall in a South Sudanese town. Learn to check ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get skilled in safe, quick work methods, choosing equipment for small operations, simple recipes, and basic ways to market to bring in steady customers and keep things running well.

Elevify advantages

Develop skills

  • Design profitable street food menus: small, quick to make, and high-profit.
  • Apply strict street food safety: cleanliness, temperature checks, and handling allergens.
  • Optimize stall operations: smart setup, few workers, and over 30 portions per hour.
  • Master small-batch prep: recipes that scale, preparation setup, and steady quality.
  • Control food costs: exact portions, cost records, and break-even for carts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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