Street Food Cooking Course
This course equips aspiring street food vendors in South Sudan with essential skills to launch and sustain a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for consistent success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to start or improve a money-making stall in a South Sudanese town. Learn to check ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get skilled in safe, quick work methods, choosing equipment for small operations, simple recipes, and basic ways to market to bring in steady customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: small, quick to make, and high-profit.
- Apply strict street food safety: cleanliness, temperature checks, and handling allergens.
- Optimize stall operations: smart setup, few workers, and over 30 portions per hour.
- Master small-batch prep: recipes that scale, preparation setup, and steady quality.
- Control food costs: exact portions, cost records, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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