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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Spanish and International Cooking Course teaches hands-on skills for creating and preparing fancy small-plate menus. You will master key Spanish cooking methods, local tastes, and flexible dishes from around the world that work well in small kitchens. Practice setting up ingredients ahead, managing time and heat, making simple recipe guides for four people, handling food allergies, and serving appealing small tasting plates using basic tools for the best results.

Elevify advantages

Develop skills

  • Master Spanish cooking skills like confit, sofrito, pilpil, and open-fire grilling in just days.
  • Design bistro menus with balanced four-course tastings ideal for compact city kitchens.
  • Control service flow by timing, finishing, and delivering hot, neat plates quickly.
  • Prepare beloved global comfort foods from Italy, France, Latin America, and the Middle East.
  • Develop efficient recipe methods to adjust, record, and serve precisely for four people.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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