Soup Making Course
This course equips you with pro-level soup making abilities for professional kitchens. Learn to craft perfect stocks, harmonize flavors and textures in clear and cream soups, ensure food safety with HACCP and allergen management, scale recipes for high-volume service, and apply advanced techniques like clarification and emulsification to produce consistent, cost-effective, and memorable signature soups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create exceptional soups quickly and reliably. Master basics of stocks, traditional clear and cream soup techniques, roasting, reducing, clarifying, and stabilizing dairy. Develop expertise in writing recipes, scaling production, costing, HACCP food safety, storage methods, efficient workflows, and eye-catching garnishes for safe, balanced, and attractive soups every time.
Elevify advantages
Develop skills
- Efficient soup prep: organize mise en place, stocks, and garnishes for rapid service.
- Expert flavor balance: perfect umami, texture, and mouthfeel in all soup types.
- Safe production practices: implement HACCP, cooling, reheating, and allergen protocols.
- Recipe scaling skills: calculate costs, batch sizes, and standards for uniform results.
- Advanced techniques: master clarification, emulsification, and pro finishing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course