Smoker BBQ Course
Elevate your BBQ skills to professional standards in this Smoker BBQ Course. Learn essential techniques including fire management, meat selection and trimming, rub preparation, optimal wood pairing, food safety measures, and precise service timing. Achieve competition-quality results with consistent brisket, ribs, and pork shoulder to enhance your culinary offerings reliably every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature goals for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming techniques, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ performance.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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