Log in
Choose your language

Ship Cook Course

Ship Cook Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical skills for running a safe, efficient ship galley on voyages. Learners master food safety, hygiene, HACCP-style controls, cold chain management, waste handling, menu planning, special diets, 14-day provisioning, batch cooking, equipment basics, time management, multicultural crew coordination, and documentation to deliver reliable, high-quality meals at sea.

Elevify advantages

Develop skills

  • Safe galley operations using HACCP, hygiene, and sanitation at sea.
  • 14-day menu design for balanced, varied shipboard meals for diverse diets.
  • Voyage provisioning: calculate, store, and rotate food for limited cold space.
  • Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
  • Solo galley management: streamline prep, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course