Ship Cook Course
The Ship Cook Course teaches safe galley operations, 14-day menu planning, special diets, and efficient provisioning. Participants gain skills to prepare balanced, flavorful meals that keep multicultural crews healthy and motivated during voyages at sea. It covers food safety, hygiene, HACCP controls, cold chain management, waste handling, menu planning, special diets, provisioning, batch cooking, equipment use, time management, crew coordination, and documentation for reliable high-quality meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills for running a safe, efficient ship galley on voyages. Learners master food safety, hygiene, HACCP-style controls, cold chain management, waste handling, menu planning, special diets, 14-day provisioning, batch cooking, equipment basics, time management, multicultural crew coordination, and documentation to deliver reliable, high-quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations using HACCP, hygiene, and sanitation at sea.
- 14-day menu design for balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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