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School Foodservice Training

School Foodservice Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

School Foodservice Training equips you with essential skills to create 5-day menus that children love while adhering to K–8 nutrition guidelines and accommodating allergies. Master large-scale recipe development for 600 servings, efficient production workflows for a 4-person team, HACCP-driven food safety measures, allergen management, cost optimization strategies, waste reduction techniques, and effective nutrition labeling to ensure regulatory compliance and boost operational efficiency in school kitchens.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
  • K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
  • School kitchen workflow: plan 4-person production, from prep to safe service.
  • Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
  • Food safety and allergens: apply HACCP, prevent cross-contact, protect students.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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