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Savory Pies Course

Savory Pies Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Savory Pies Course gives practical skills ready for making classic meat pies, vegetarian choices, and lighter, health-focused recipes with steady quality. Learn about picking dough, mixing fillings, controlling moisture, and exact baking times, plus HACCP, storage, labeling, record-keeping, KPIs, and training ways to make processes standard, cut waste, and keep reliable, high-value savory pies in big amounts.

Elevify advantages

Develop skills

  • Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
  • Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
  • Bakery-ready workflows: standardize batches, timing, KPIs, and HACCP for pies.
  • Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
  • Training for consistency: coach teams, run tastings, and refine pie quality docs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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