Savory Pies Course
This course equips participants with hands-on skills to produce high-quality savory pies, including meat, vegetarian, and health-conscious varieties, while emphasizing efficient production, food safety, and team training for consistent, large-scale output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course gives practical skills ready for making classic meat pies, vegetarian choices, and lighter, health-focused recipes with steady quality. Learn about picking dough, mixing fillings, controlling moisture, and exact baking times, plus HACCP, storage, labeling, record-keeping, KPIs, and training ways to make processes standard, cut waste, and keep reliable, high-value savory pies in big amounts.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardize batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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