Sauce Maker Course
Master classic and modern sauces to elevate any menu. This Sauce Maker Course teaches mother sauces, emulsions, vegan options, food safety, cost control, and menu integration—built for gastronomy professionals who need flavor, consistency, and profit. Ideal for busy kitchens seeking reliable, profitable sauce skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Maker Course provides hands-on, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while ensuring fast, consistent service. Gain skills in efficient mise en place, batching, line setup, food safety, cost control, and supplier strategies. Develop signature sauce pairings, integrate them across your menu, and establish a profitable sauce identity for your restaurant concept.
Elevify advantages
Develop skills
- Master classic and modern sauces: build mother sauces, jus, foams, and glazes fast.
- Control sauce costs: optimize stocks, trims, yields, and menu pricing in real kitchens.
- Apply strict sauce food safety: cooling, storage, allergen and high-risk sauce control.
- Design a bistro-ready sauce program: align flavors with concept, menu, and workflow.
- Create cold, vegan, and plant-based sauces: stable emulsions with bold, balanced flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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