Roaster Course
Master the art of coffee roasting from raw green beans to exceptional espresso. Tailored for gastronomy experts, this course delivers practical techniques for crafting roast profiles, fine-tuning flavors, developing blends, and maintaining strict quality controls to elevate your coffee offerings with consistency and excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You will master defect evaluation, density checks, bean sizing, moisture testing, heat transfer control, Rate of Rise management, and origin-specific profile creation. Gain expertise in sensory tasting, blend strategies, recipe formulation, and quality assurance to ensure every batch offers balanced flavor and delights customers.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing common issues.
- Design espresso flavors targeting ideal sweetness, acidity, and body balance.
- Develop quick roast profiles customized for origins like Brazil, Colombia, and Ethiopia.
- Assess green coffee accurately for moisture, density, and defects to optimize roasting.
- Create espresso blends and fine-tune recipes for efficient extraction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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