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Roaster Course

Roaster Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You will master defect evaluation, density checks, bean sizing, moisture testing, heat transfer control, Rate of Rise management, and origin-specific profile creation. Gain expertise in sensory tasting, blend strategies, recipe formulation, and quality assurance to ensure every batch offers balanced flavor and delights customers.

Elevify advantages

Develop skills

  • Diagnose roast defects swiftly by spotting, tasting, and fixing common issues.
  • Design espresso flavors targeting ideal sweetness, acidity, and body balance.
  • Develop quick roast profiles customized for origins like Brazil, Colombia, and Ethiopia.
  • Assess green coffee accurately for moisture, density, and defects to optimize roasting.
  • Create espresso blends and fine-tune recipes for efficient extraction.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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