Restaurant Technology Course
Gain expertise in restaurant technology to minimize errors, enhance service speed, and increase profitability. The program covers POS systems, reservation handling, table optimization, data reporting, and strategic rollout plans designed specifically for contemporary food service experts, ensuring seamless integration and operational excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selection and deployment of cutting-edge POS, reservation, and table management tools to reduce mistakes and accelerate service in restaurants. You will analyze operations, evaluate costs, enhance reports, mitigate risks, and create detailed implementation plans, training strategies, and vendor choice methods to increase productivity, cut expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Conduct thorough needs analysis for restaurant technology by mapping processes and identifying key upgrade areas.
- Master POS system selection through rapid comparison of features, costs, and compatibility options.
- Optimize table management and reservations to maximize turnover, reduce no-shows, and handle online bookings effectively.
- Leverage POS data analytics for informed decisions that improve profits, staffing efficiency, and menu performance.
- Lead technology implementation projects with effective planning, staff training, and smooth change management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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