Ramen Cooking Course
Elevate your ramen skills to professional standards by mastering broth preparation, crafting custom tare and aroma oils, making noodles from scratch, assembling perfect bowls, timing service precisely, ensuring safety protocols, and troubleshooting issues to consistently deliver exceptional ramen in any culinary environment. This course equips you with practical expertise for immediate application in gastronomy settings worldwide.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls reliably. You will master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, serving timing, alongside safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instructional methods ready for use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and perfect stocks for restaurant-quality results.
- Produce superior noodles: make alkaline ramen with perfect texture and resilience.
- Formulate tare and oils: harmonize seasonings, fats, and umami for uniform taste.
- Assemble bowls expertly: control portions, timing, and presentation for ideal service.
- Troubleshoot ramen issues: swiftly resolve problems with noodles, broth, or flavors during rush.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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