Professional Pizzaiolo Course
This course equips aspiring pizza makers with essential skills to excel in dough preparation, ingredient management, baking techniques, menu design, and efficient kitchen operations for a thriving pizza business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pizza Maker Course teaches you practical, advanced skills to manage a successful pizza business. You will learn about dough preparation, controlling fermentation, and baking techniques for various oven types and styles. You will also master sourcing and storing ingredients, ensuring food safety, understanding how toppings work, designing menus, calculating costs, and improving kitchen processes to produce consistent, profitable, and high-quality pizzas every day.
Elevify advantages
Develop skills
- Pizza menu design: create profitable and balanced menus with clear flavour combinations.
- Dough mastery: manage water content, fermentation, and handling for professional crusts.
- Ingredient management: source, store, and rotate toppings to maintain top quality.
- Oven and baking control: adjust techniques for different ovens and correct common baking problems.
- Kitchen workflow: set standard procedures, training, and preparation for quick service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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