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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to manage cold storage, avoid cross-contamination, and preserve flavor and texture in foods. You will master freezing techniques, vacuum sealing methods, safe handling practices, preparation for specific ingredients, portion control, proper labeling, inventory management, and effective defrosting plus regeneration to prolong shelf life while ensuring high-quality dishes for every service.

Elevify advantages

Develop skills

  • Develop pro-level freezing and vacuum sealing skills to extend food shelf life without flavor loss.
  • Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
  • Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables expertly.
  • Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing with no errors.
  • Plan for service readiness by thawing, regenerating, and plating quickly while preserving top quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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