Prepared Meals and Main Dishes Course
This course equips you with essential skills for preparing and managing main dishes and prepared meals in a commercial setting, focusing on efficiency, safety, and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create menus that fit customer needs, control portion sizes, and write dish descriptions that attract buyers while keeping profits high. You will learn cooking methods that can be scaled up, how to produce in batches, cool food safely, store it properly, and reheat it without issues, along with food safety practices based on HACCP. You will also gain skills in choosing packaging, making clear labels, providing reheating guides, and using basic tools to manage costs without reducing quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus fast.
- Scalable batch cooking: standardize recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
- Smart packaging choices: select, test and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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