Pizza Course
Gain expertise in making real pizzas for pro kitchens: perfect dough water balance, rising times, and oven tactics, then fine-tune toppings, reliability, and problem-solving to serve Neapolitan-style pizzas in any setup, every shift. This builds steady skills for daily high performance in busy food service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently each day. You will study dough basics, picking the right flour, water levels, and fermentation schedules, then get skilled at shaping, baking plans, and handling ovens in different setups. Improve your topping choices, cheese use, serving sizes, and quality checks using lists and fix-it guides that make training easier and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water levels, gluten growth, and flour picks for expert pizza.
- Manage rising process: schedules, heat control, and shaping for ideal crust edges.
- Handle ovens professionally: control temperatures, cooking durations, and batch baking during rushes.
- Improve toppings: traditional sauces, cheese blends, and sizes for true Italian pizzas.
- Ensure steady quality: procedures, error fixes, and taste records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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