Pizza Chef Training
Pizza Chef Training equips you with pro skills for busy kitchens, covering dough recipes, tomato sauce creation, electric deck oven baking, quality assurance, cost management, yields, and workflows for reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course teaches mastery of professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven use for top-quality pizzas. You'll gain skills in exact hydration levels, fermentation processes, dough shaping, baking methods, kitchen setup, tomato sauce making, and quality checks to improve service and pizza excellence.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and flavor quickly.
- Operate electric deck ovens controlling temperature, timing, and rotation expertly.
- Apply quality assurance checklists for dough, sauce, baking, and final pizzas.
- Set up efficient high-volume pizza stations with prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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