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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Pizza Chef Training course teaches mastery of professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven use for top-quality pizzas. You'll gain skills in exact hydration levels, fermentation processes, dough shaping, baking methods, kitchen setup, tomato sauce making, and quality checks to improve service and pizza excellence.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning.
  • Prepare top-quality tomato sauce balancing acidity, sweetness, and flavor quickly.
  • Operate electric deck ovens controlling temperature, timing, and rotation expertly.
  • Apply quality assurance checklists for dough, sauce, baking, and final pizzas.
  • Set up efficient high-volume pizza stations with prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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