Pintxos Recipes Course
Gain chef-level skills in Basque pintxos through flavor pairing, miniature plating techniques, efficient workflows, and food safety practices. Create refined menus, scale recipes accurately, and produce visually appealing one-bite dishes that enhance professional gastronomy services in any busy kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds practical skills to create and manage a sophisticated pintxos menu completely. Explore Basque basics, flavor-texture matches, small-scale methods, and expert prep setups. Excel in plating, service planning, safety standards, recipe records, drink matches, and testing for reliable, efficient bites during peak times.
Elevify advantages
Develop skills
- Master Basque pintxos basics with classic flavors and bite-size rules.
- Execute precise miniature prep like cuts, garnishes, sauces, and bases quickly.
- Design one-bite pintxos plating, trays, and smooth guest service.
- Streamline kitchen workflow for mise en place, safety, and busy service.
- Develop pintxos menus with clear recipes, portion scaling, and drink pairings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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