Peruvian Cuisine Course
This course teaches professional Peruvian cooking, covering classics such as ceviche, lomo saltado, ají de gallina, and desserts. Students learn to use local ingredients, design menus, ensure food safety, and plan services for busy kitchens worldwide, building confidence in delivering authentic meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover core Peruvian cooking in this hands-on course, exploring local ingredients, signature recipes like ceviche, lomo saltado, ají de gallina, and sweets. Master techniques, timing, preparation, safety rules, menu planning, and cultural insights to confidently prepare and serve a full three-course Peruvian meal in professional environments.
Elevify advantages
Develop skills
- Master key Peruvian dishes like ceviche, lomo saltado, and ají de gallina swiftly.
- Gain pro skills in braising, stir-frying, deep-frying, grilling, and sauce making.
- Build menus with proper portions, costs, plating, and allergen options.
- Manage service through mise en place, timing, cold storage, and waste reduction.
- Handle Peruvian staples like ajíes, tubers, seafood, and Andean grains well.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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