Olive Tree Pruning Course
This course provides comprehensive training on olive tree pruning techniques to optimize yields, fruit quality, and oil production while ensuring safety and efficiency in orchard management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course teaches you how to shape trees for steady yields, better fruit size, and top-notch oil quality. You will learn about olive tree biology, different pruning methods, and practical steps for various tree states, including yearly planning, efficient labour use, and safety measures. It connects pruning decisions to harvest times, taste, looks, and creating a beautiful, professional orchard that impresses visitors and buyers.
Elevify advantages
Develop skills
- Diagnose orchard needs for cooks: check records to meet taste and yield goals.
- Select pruning methods that balance oil quality, eating olives, and safe picking.
- Carry out step-by-step olive pruning on tall, thick, or weak trees.
- Connect pruning to quality of oil and table olives for high-end food products.
- Plan yearly pruning tasks: tools, safety, worker timing, and orchard schedule.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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