Olive Oil Taster Certification Course
This course provides hands-on training in olive oil tasting, covering quality assessment, standard terminology, defect identification, and professional setup for unbiased evaluations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Tasting Certificate Course teaches you hands-on skills to assess quality with assurance. You will learn standard terms, good qualities, and main flaws, then practise organised tasting methods with right cups, managed settings, and marking sheets. You will also set up small tasting areas, use ways to avoid bias, and follow simple scoring guidelines to sort oils for expert selection and teaching.
Elevify advantages
Develop skills
- Professional olive oil grading: sort oils using official taste standards.
- Defect detection mastery: quickly identify rancid, mouldy, and fermented problems.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance accurately.
- Tasting lab setup: arrange unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: use proper sniffing, sipping, and mouth-cleaning methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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