Masala Making Course
This course provides practical training in crafting authentic Indian spice blends, covering regional variations, essential techniques, recipe formulation, culinary applications, and dietary adaptations for professional and home use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Masala Making Course teaches you hands-on skills to create, roast, grind, and keep real Indian spice mixes that give strong, steady taste. You will look into main area styles, learn four main masalas well, and get exact recipes, ways to make more, and how to make them last. Use the mixes on meats, veggies, and rice, change them for special diets, and lead a short 3-hour class with easy recipes, lists, and where to get things.
Elevify advantages
Develop skills
- Design area masalas: make real mixes for good eatery menus.
- Master roasting and grinding: handle smell, feel, and spice strength quickly.
- Write exact masala recipes: good measures, batch notes, and how long they last.
- Put masalas in foods: balance hotness, sour, fat, and serving smell.
- Change masalas for diets: low-hot, low-oil, low-salt, and no-dairy choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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