Luxury Cuisine Course
This course equips you with expert techniques for truffles and caviar, deep knowledge of luxury ingredients, sophisticated flavor pairings in haute cuisine, and impeccable plating skills. Craft profitable tasting menus that impress discerning diners and advance your career in professional gastronomy across high-end kitchens worldwide.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling caviar and truffles, covering selection, storage, ethical sourcing, cooking methods, emulsions, and umami reductions. Master elegant plating, tasting menu creation, cost management, regulations, and customer interactions to deliver consistent, profitable, and stunning premium dishes in upscale environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create stunning visuals using color, height, and garnishes.
- Excel in advanced sauces and stocks: produce rich, smooth foundations quickly for elite menus.
- Design tasting menus: harmonize flavors, timing, and portions for exceptional experiences.
- Plan menus for profit: calculate costs, scale production, and price luxury dishes effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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