Lebanese Cuisine Course
This course equips you with professional techniques for Lebanese dishes like kibbeh, hummus, and tabbouleh. Learn authentic recipes, precise preparation, efficient kitchen operations, plating excellence, cost control, and safety standards to deliver consistent, flavorful mezze that shines in any busy kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Master true flavors, exact prep setups, smooth workflows, neat plating, scaling recipes, cost management, food safety protocols, and proper storage for flawless service every time.
Elevify advantages
Develop skills
- Master preparing Lebanese kibbeh with meat, bulgur, shaping techniques, and expert cooking methods.
- Perfect authentic hummus through chickpea processing, tahini blending, and strict food safety practices.
- Develop standardized recipes focusing on scaling, costing, and minimizing waste in professional setups.
- Enhance tabbouleh skills with proper herb management, bulgur handling, and vibrant fresh textures.
- Streamline service of Lebanese dish trio using effective prep, plating, and optimized kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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