Korean Cuisine Course
This course equips you with professional Korean cooking skills, covering precise bulgogi preparation with ideal marinades and presentations, safe kimchi fermentation techniques using expert ratios, flawless bibimbap assembly with rice, sides, sauces, and plating. It also teaches efficient kitchen station management, timing, food safety protocols, and designing appealing Korean tasting menus that balance flavors and textures for scalable, profitable service in gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this dedicated Korean Cuisine Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Create perfect bibimbap featuring balanced textures, sauces, and toppings. Optimize workstation organization, preparation processes, and menu creation for reliable, contemporary Korean tastes with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi through exact marinades, precise cuts, perfect doneness, and stylish plating.
- Create safe, uniform kimchi with professional fermentation methods and exact ratios.
- Assemble professional bibimbap using ideal rice, banchan, sauces, and presentation techniques.
- Set up Korean cooking station with proper mise en place, workflow, timing, and safety.
- Develop Korean tasting menus balancing flavor profiles, textures, and customer preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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