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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design, run, and improve modern commercial kitchens. You will gain expertise in operating combi ovens, blast chillers, sous-vide machines, and automated tools while upholding top food safety protocols. It covers workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.

Elevify advantages

Develop skills

  • Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
  • Operate combi ovens, sous-vide setups, and chillers for accurate, consistent outcomes.
  • Implement HACCP and key controls for temperature safety, cleaning, and tracking.
  • Develop staff training, procedures, and switches for quick, safe tech integration.
  • Service and check equipment via installation tests, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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