Kitchen Technology Course
Gain command over cutting-edge kitchen tech for pro food service. Master selecting and using high-tech gear, crafting smooth workflows, ensuring food safety, minimising downtime, and coaching staff for steady, high-volume production of safe, tasty ready meals. Ideal for boosting kitchen performance and business success in demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design, run, and improve modern commercial kitchens. You will gain expertise in operating combi ovens, blast chillers, sous-vide machines, and automated tools while upholding top food safety protocols. It covers workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
- Operate combi ovens, sous-vide setups, and chillers for accurate, consistent outcomes.
- Implement HACCP and key controls for temperature safety, cleaning, and tracking.
- Develop staff training, procedures, and switches for quick, safe tech integration.
- Service and check equipment via installation tests, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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