Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Program. This course teaches essential safe diagnostic methods, preventive maintenance strategies, and hygiene verification processes to drastically reduce equipment downtime, safeguard food safety standards, and maintain optimal performance in any professional kitchen environment across South Sudan and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Program equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You will cover on-site safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance schedules, hygiene inspections, food safety standards, precise reporting methods, and staff training to ensure low downtime and consistent reliability in busy kitchens.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam mechanisms, and safety features.
- Dishwasher troubleshooting: resolve washing, heating, and drainage problems with little interruption.
- Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
- Professional service documentation: record fixes, educate staff, and provide straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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