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Kitchen Technician Course

Kitchen Technician Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Technician Training Program equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You will cover on-site safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance schedules, hygiene inspections, food safety standards, precise reporting methods, and staff training to ensure low downtime and consistent reliability in busy kitchens.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
  • Gas combi oven repairs: efficiently service burners, steam mechanisms, and safety features.
  • Dishwasher troubleshooting: resolve washing, heating, and drainage problems with little interruption.
  • Preventive maintenance scheduling: reduce breakdowns through intelligent, hygiene-focused routines.
  • Professional service documentation: record fixes, educate staff, and provide straightforward cost estimates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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