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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools for effective kitchen procurement and inventory control. You will learn to forecast demand based on menus, plan orders accurately each week, manage supplier costs, implement receiving protocols, and use FIFO/FEFO methods. Supported by key performance indicators, ready-to-use templates, and basic software strategies, you will create an efficient system that maintains ingredient availability while controlling costs effectively.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Smart purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Mastery of inventory calculations: establish par levels, safety stock, and exact reorder points.
  • Weekly order planning: combine purchase orders to reduce waste and ensure complete coverage.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts for accurate inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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