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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Porter Training course teaches practical skills for smooth kitchen operations. You will master quick dishwashing methods, use of commercial equipment, smart layout principles, cleaning standards, food safety, and HACCP basics. Develop habits for end-of-service routines, storage organization, risk management, and clear team communication to support efficiently from the start.

Elevify advantages

Develop skills

  • Rapid dishwashing systems: set up, run, and upkeep professional stations.
  • Food-safe cleaning practices: implement HACCP, use sanitizers, control cross-contamination.
  • End-of-service resets: perform deep cleans, organize storage, prepare for next shift quickly.
  • Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies.
  • Teamwork in high pressure: prioritize tasks, communicate clearly during busy service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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