Kitchen Porter Training
Master essential Kitchen Porter skills to keep professional kitchens running smoothly. Learn efficient dishwashing techniques, food safety protocols, cleaning standards, workflow optimization, equipment handling, and teamwork under pressure. Support chefs effectively, manage peak service demands, and maintain high standards in gastronomy operations for seamless performance every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Porter Training course teaches practical skills for smooth kitchen operations. You will master quick dishwashing methods, use of commercial equipment, smart layout principles, cleaning standards, food safety, and HACCP basics. Develop habits for end-of-service routines, storage organization, risk management, and clear team communication to support efficiently from the start.
Elevify advantages
Develop skills
- Rapid dishwashing systems: set up, run, and upkeep professional stations.
- Food-safe cleaning practices: implement HACCP, use sanitizers, control cross-contamination.
- End-of-service resets: perform deep cleans, organize storage, prepare for next shift quickly.
- Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies.
- Teamwork in high pressure: prioritize tasks, communicate clearly during busy service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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