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Kitchen Assistant Course

Kitchen Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Assistant Training Program equips you with hands-on abilities to ensure efficient and safe kitchen operations from preparation through to the end of service. You will gain knowledge in effective mise en place, precise timing, basic butchery techniques, and strong communication within the kitchen brigade. Additionally, master hygiene standards, food safety protocols, HACCP fundamentals, proper storage methods, and thorough cleaning procedures. Enhance your organizational skills, station setup, and shift handovers to make every workday quicker, cleaner, and more reliable for the team and customers.

Elevify advantages

Develop skills

  • Master mise en place by organizing workstations, equipment, and ingredients for efficient and hygienic service.
  • Develop time-efficient preparation methods, including batching, labeling, and task prioritization for seamless short shifts.
  • Achieve expertise in hygiene through HACCP application, temperature monitoring, and safe handling of poultry and other proteins.
  • Provide strong service support by helping with plating, clear communication, and coordinating timing with the chef team.
  • Execute professional end-of-shift procedures, including thorough cleaning, safe food storage, and effective handovers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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