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Hotel Management Cooking Course

Hotel Management Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Hotel Management Cooking Course provides practical training to manage fine coastal Mediterranean meals for 40 guests. You will learn advanced food preparation, sous-vide and modern cooking methods, menu planning, handling special diets, food safety, HACCP, and quality checks, along with exact plating, food pairing, and service timing to improve consistency, control costs, and boost guest happiness in any top hotel kitchen.

Elevify advantages

Develop skills

  • High-end food safety: apply HACCP, traceability and strict hotel hygiene.
  • Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
  • Menu and costing: build 4-course menus for 40 guests with precise portions.
  • Modern techniques: use sous-vide, confit, foams and gels for consistent results.
  • Service execution: organize stations, timing and staff for smooth hotel service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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