Grind Coffee Course
This course teaches baristas to master coffee grinding techniques for consistent extraction across brewing methods, including equipment calibration, particle analysis, testing, and establishing café standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grind Coffee Course provides a quick, hands-on method to adjust grind size for espresso, pour-over, and French press with assurance. You will learn basics of grinder equipment, how to calibrate it, and particle spread, then create initial settings, test mixtures, and fine-tune using straightforward steps. Develop dependable standard procedures, everyday quality checks, and training resources to ensure each cup is uniform, effective, and prepared for customers.
Elevify advantages
Develop skills
- Dialing in grind size: set quick, precise grinds for espresso, V60, and French press.
- Measuring particles: use basic tools to evaluate grind distribution and extraction.
- Calibration & care: calibrate grinders, align burrs, and perform professional maintenance routines.
- Testing workflows: conduct tasting protocols and adjust grind using clear, repeatable logic.
- Café SOPs: build QC checklists, barista training steps, and grind log systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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