Gluten-Free Cooking Course
This course equips you to excel in gluten-free cooking within professional kitchens. You will gain skills in selecting safe ingredients, managing mixed-kitchen setups to prevent cross-contamination, assessing risks, and developing reliable recipes. Serve gluten-sensitive and celiac customers confidently with consistent, top-quality dishes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in picking safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master organizing shared kitchens, sanitizing gear, and planning workflows to stop cross-contamination. Develop solid gluten-free recipes, record processes precisely, train your team well, and inform guests clearly about strict gluten-free choices.
Elevify advantages
Develop skills
- Master gluten-free labels by checking ingredients, claims, and ppm levels fast.
- Set up mixed kitchens with organized stations, tools, and cleaning to block gluten.
- Build safe prep flows for gluten-free mise en place, cooking, and plating steps.
- Craft pro gluten-free recipes with exact specs, logs, and safe service methods.
- Handle risks and talk clearly to celiac guests for reassurance and safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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